Green Revolution Totally Explained

ť This article is about the Green Revolution of the 20th century. For the earlier medieval Green Revolution, see Muslim Agricultural Revolution.

The Green Revolution was the worldwide transformation of agriculture that led to significant increases in agricultural production between the 1940s and 1960s. This transformation occurred as the result of programs of agricultural research, extension, and infrastructural development, instigated and largely funded by the Rockefeller Foundation, along with the Ford Foundation and other major agencies. The Green Revolution in agriculture helped food production to keep pace with worldwide population growth. It has had major social and ecological impacts.
The term "Green Revolution" was first used in 1968 by former USAID director William Gaud, who noted the spread of the new technologies and said, "These and other developments in the field of agriculture contain the makings of a new revolution. It isn't a violent Red Revolution like that of the Soviets, nor is it a White Revolution like that of the Shah of Iran. I call it the Green Revolution."

History

Mexican roots

The Green Revolution began in 1943 with the establishment of the Office of Special Studies, which was a venture that was a collaboration between the Rockefeller Foundation and the presidential administration of Manuel Avila Camacho in Mexico. While Camacho's predecessor Cárdenas promoted peasant subsistence agriculture through policies of land reform, Avila Camacho's primary goal for Mexican agriculture was to aid in the nation's industrial development and economic growth. US Vice President Henry Wallace, who was instrumental in convincing the Rockefeller Foundation to work with the Mexican government in agricultural development, saw Camacho’s ambitions as beneficial to U.S. economic and military interest.
J. George Harrar, who would later become president of the Rockefeller Foundation, headed the Office of Special Studies. Its lead scientists included Norman Borlaug, Edwin Wellhausen, and William Colwell. Researchers from both the United States and Mexico were involved in this program. The main initiative of the Office was the development of high-yielding maize and wheat varieties. Borlaug received the 1970 Nobel Peace Prize for his work on wheat breeding.
The Mexican national government invested heavily in rural infrastructure development, and the adoption of new seed varieties became widespread. Mexico became self-sufficient in wheat production by 1951 and began to export wheat thereafter. In 1901, the Mexican population was 13.6 million; by 2005, it had increased to 103.3 million.

Indian success

With the experience of agricultural development judged as a success by many of the powerholders involved, the Rockefeller Foundation sought to spread the Green Revolution to other nations. The Office of Special Studies in Mexico became an informal international research institution in 1959, and in 1963 it formally became CIMMYT, The International Maize and Wheat Improvement Center.
The second nation to which the Green Revolution spread was India. The Ford Foundation had a presence in the nation, and their social scientists had decided that the technological development of agriculture was important to the future of India . At the same time C.Subramaniam, the former Indian Minister of Steel and Mines, became Minister of Food and Agriculture. The Foundation and Indian government collaborated to import a huge amount of wheat seed from CIMMYT. India then began its own Green Revolution program of plant breeding, irrigation development, and financing of agrochemicals. By the late 1970s, the Green Revolution raised rice yields in India by 30 percent and bought India the vital time to curb its population growth without suffering a recurrence of the devastating famines of the 1940s. (External Link

) The Rockefeller and Ford Foundation jointly established IRRI (The International Rice Research Institute) in the Philippines in 1960. HYVs (high-yielding varieties) spread throughout that country, Indonesia, Pakistan, Sri Lanka, and other non-Soviet bloc countries throughout Latin American, Asia, and North Africa. USAID became involved in subsidizing rural infrastructure development and fertilizer shipments.

CGIAR

An international group coordinating the efforts of the local groups was formed in 1971 under the urging of the Rockefeller Foundation. The Consultative Group on International Agricultural Research, CGIAR, has added many research centers throughout the world.
CGIAR has responded, at least in part, to criticisms of Green Revolution methodologies. This began in the 1980s, and mainly was a result of pressure from donor organizations. Methods like Agroecosystem Analysis and Farming System Research have been adopted to gain a more holistic view of agriculture. Methods like Rapid Rural Appraisal and Participatory Rural Appraisal have been adopted to help scientists understand the problems faced by farmers and even give farmers a role in the development process.

Problems in Africa

There have been numerous attempts to introduce the successful concepts from the Mexican and southeast Asian projects into Africa. These programs have generally been less successful, for a number of reasons. Among these is widespread corruption, insecurity, a lack of infrastructure, and a general lack of will on the part of the governments.
A recent program in western Africa is attempting to introduce a new high-yield variety of rice known as "Nericas". Nericas yields about 30% more rice under normal conditions, and can double yields with small amounts of fertilizer and very basic irrigation. However the program has been beset by problems getting the rice into the hands of farmers, and to date the only success has been in Guinea where it currently accounts for 16% of rice cultivation.

Agricultural production and food security

Technologies

The projects within the Green Revolution spread technologies that had already existed, but hadn't been widely used outside of industrialized nations. These technologies included pesticides, irrigation projects, and synthetic nitrogen fertilizer.

The novel technological development of the Green Revolution was the production of what some referred to as “miracle seeds.”

Scientists created strains of maize, wheat, and rice that are generally referred to as HYVs or “high-yielding varieties.” HYVs have an increased nitrogen-absorbing potential compared to other varieties. Since cereals that absorbed extra nitrogen would typically lodge, or fall over before harvest, semi-dwarfing genes were bred into their genomes. Norin 10 wheat, a variety developed by Orville Vogel from Japanese dwarf wheat varieties, was instrumental in developing Green Revolution wheat cultivars. IR8, the first widely implemented HYV rice to be developed by IRRI, was created through a cross between an Indonesian variety named “Peta” and a Chinese variety named “Dee Geo Woo Gen.”
With advances in molecular genetics, the mutant genes responsible for reduced height(rht), gibberellin insensitive (gai1) and slender rice (slr1) in Arabidopsis and rice were identified as cellular signalling components gibberellic acid (a phytohormone involved in regulating stem growth via its effect on cell division) and subsequently cloned. Stem growth in the mutant background is significantly reduced leading to the dwarf phenotype. Photosynthetic investment in the stem is reduced dramatically as the shorter plants are inherently more stable mechanically. Assimilates become redirected to grain production, amplifying in particular the effect of chemical fertilizers on commercial yield. HYVs significantly outperform traditional varieties in the presence of adequate irrigation, pesticides, and fertilizers. In the absence of these inputs, traditional varieties may outperform HYVs.

Production increases

Cereal production more than doubled in developing nations between the years 1961 – 1985. Yields of rice, maize, and wheat increased steadily during that period. Additionally, some traditional systems of agriculture that were displaced by the Green Revolution such as the chinampas in Mexico or raised-field rice farming in Asia are known to be very highly-productive.

Fossil fuel dependence

While agricultural output increased as a result of the Green Revolution, the energy input into the process (that is, the energy that must be expended to produce a crop) has also increased at a greater rate, so that the ratio of crops produced to energy input has decreased over time. Green Revolution techniques also heavily rely on chemical fertilizers, pesticides and herbicides, some of which must be developed from fossil fuels, making agriculture increasingly reliant on petroleum products. Proponents of the Peak Oil theory fear that a future decline in oil and gas production would lead to a decline in food production or even a Malthusian catastrophe.

Effects on food security

The effects of the Green Revolution on global food security are difficult to understand because of the complexities involved in food systems.
   The production increases fostered by the Green Revolution are widely credited withhaving helped to avoid widespread famine, and it's often claimed that Green Revolution agriculture is responsible for feeding billions of people. These assertions generally assume some variation of the Malthusian principle of population. Such concerns often revolve around the idea that the Green Revolution is unsustainable, and argue that humanity is currently in a state of overpopulation with regards to the sustainable carrying capacity of the earth.
   Malthusianism has been evident throughout the history of the Green Revolution. The team sent to survey Mexican agriculture in 1941 for the Rockefeller Foundation cited the high birth rate and relative inadequacy of its agriculture as a cause for concern. In 1959, the Ford Foundation carried out a study in India that stated the nation’s population would outstrip its food supply by 1966, although validity of its methodology was a subject of criticism. At Borlaug's Nobel acceptance speech he stated, "...we are dealing with two opposing forces, the scientific power of food production and the biologic power of human reproduction."
   The world population has grown by about four billion since the beginning of the Green Revolution and most believe that, without the Revolution, there would be greater famine and malnutrition than the UN currently documents (approximately 850 million people suffering from chronic malnutrition in 2005). India saw annual wheat production rise from 10 million tonnes in the 1960s to 73 million in 2006. The average person in the developing world consumes about 25% more calories per day now than before the Green Revolution. There are several claims about how the Green Revolution may have decreased food security for some people. One such claim involves the shift of subsistence-oriented cropland to cropland oriented towards production of grain for export and/or animal feed. For example, the Green Revolution replaced much of the land used for pulses that fed Indian peasants for wheat, which didn't make up a large portion of the peasant diet. Also, the pesticides involved in rice production eliminated fish and weedy green vegetables from the diets of Asian rice farmers.
   Between 1950 and 1984, as the Green Revolution transformed agriculture around the globe, world grain production increased by 250%. The energy for the Green Revolution was provided by fossil fuels in the form of fertilizers (natural gas), pesticides (oil), and hydrocarbon fueled irrigation.
   David Pimentel, professor of ecology and agriculture at Cornell University, and Mario Giampietro, senior researcher at the National Research Institute on Food and Nutrition (INRAN), place in theirs study Food, Land, Population and the U.S. Economy the maximum U.S. population for a sustainable economy at 200 million. To achieve a sustainable economy and avert disaster, the United States must reduce its population by at least one-third, and world population will have to be reduced by two-thirds, says study.
   The authors of this study believe that the mentioned agricultural crisis will only begin to impact us after 2020, and won't become critical until 2050. The oncoming peaking of global oil production (and subsequent decline of production), along with the peak of North American natural gas production could precipitate this agricultural crisis much sooner than expected. Geologist Dale Allen Pfeiffer claims that coming decades could see spiraling food prices without relief and massive starvation on a global level such as never experienced before.

Social changes

Political impacts

A major critic of the Green Revolution, the US investigative journalist Mark Dowie, writes that the primary objective of the program was a Cold War geopolitical one: providing food for the populace in underdeveloped countries which thus brought social stability and weakened the fomenting of communist insurgency. Citing internal Foundation documents, he states that the Ford Foundation had a greater concern than Rockefeller in this area.
It is also maintained elsewhere that there's a significant amount of evidence suggesting the Green Revolution had the effect of weakening socialist movements in many nations. In countries like India, Mexico, and the Philippines, technological solutions were sought as an alternative to expanding agrarian reform initiatives, the latter of which were often linked to socialist politics.

Socioeconomic impacts

The transition from traditional agriculture in which inputs were generated on-farm to Green Revolution agriculture, which required the purchase of inputs, lead to the widespread establishment of rural credit institutions. Smaller farmers often went into debt, which in many cases result in a loss of rights to their farmland. The increased level of mechanization on larger farms made possible by the Green Revolution removed an important source of employment from the rural economy. Because wealthier farmers had better access to credit and land, the Green Revolution increased class disparities. Because some regions were able to adopt Green Revolution agriculture more readily than others (for political or geographical reasons), interregional economic disparities increased as well.
The new economic difficulties of small holder farmers and landless farm workers led to increased rural-urban migration. The increase in food production led to a decrease in food prices for urban dwellers, and the increase in urban population increased the potential for industrialization. However, industry was unable to absorb all of the displaced agricultural labor and some cities grew at unsustainable rates.

Globalization

In the most basic sense, the Green Revolution was a product of globalization as evidenced in the creation of international agricultural research centers that shared information, and with transnational funding from groups like the Rockefeller Foundation, Ford Foundation, and USAID. Additionally, the inputs required in Green Revolution agriculture created new markets for seed and chemical corporations, many of which were based in the United States. For example, Standard Oil of New Jersey established hundreds of distributors in the Philippines to sell agricultural packages composed of HYV seed, fertilizer, and pesticides.

Ecological change

Pesticides

Green Revolution agriculture increased the use of pesticides, which were necessary to limit the high levels of pest damage that inevitably occur in monocultures. Organochlorides, a chemical group of pesticides including DDT and dieldrin that spread with the Green Revolution, doesn't easily break down in the environment and therefore accumulates through the food chain and spreads throughout ecosystems. Other problems with pesticides include the poisoning of farm workers, the contamination of water, and the evolution of resistance in pest organism populations.

Water issues

Irrigation projects have created significant problems of salinization, waterlogging, and lowering of water tables in certain areas.

Biodiversity

The spread of Green Revolution agriculture affected both agricultural biodiversity and wild biodiversity. There is little argument that the Green Revolution acted to reduce agricultural biodiversity, as it relied upon just a few varieties of each crop. This has led to concerns about the susceptibility of a food supply to pathogens that can't be controlled by agrochemicals, as well as the permanent loss of many valuable genetic traits bred in to cereal varieties over thousands of years. To address these concerns, massive seed banks such as CGIAR’s International Plant Genetic Resources Institute (now Bioversity International

) have been established.
There are varying opinions about the effect of the Green Revolution on wild biodiversity. One hypothesis speculates that by increasing production per unit of land area, agriculture didn't need to expand into new, uncultivated areas to feed a growing human population. A counter-hypothesis speculates that biodiversity was sacrificed because traditional systems of agriculture that were displaced have often incorporated practices to preserve wild biodiversity, and because the Green Revolution expanded agricultural development into new areas where it was once unprofitable or too arid.
Nevertheless, the world community has clearly acknowledged the negative impacts of agricultural expansion as the 1992 Rio Treaty, signed by 189 nations, has generated numerous national Biodiversity Action Plans which assign significant biodiversity loss to agriculture's expansion into new domains (Whether the habitat used was an arid region or an uninhabited bog, biotic impacts can be extensive.)

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